A creamy yoghurt and chia pudding layered with fresh strawberries and mango, crunchy puffed oats and a drizzle of peanut butter. Perfect for breakfast or a filling snack.
Ingredients (1 serving)
-
- 150 g Greek yoghurt
- 2 tbsp chia seeds
- 60 ml milk of choice
- 80 g fresh strawberries
- 80 g fresh mango
- 15 g puffed oats
- 1 tbsp crunchy peanut butter
Method
- Mix the chia seeds, milk and yoghurt in a bowl until well combined. Leave to thicken for at least 15-20 minutes, or prepare the night before and refrigerate overnight.
- Dice the mango and slice the strawberries.
- Once the chia mixture has thickened, layer it in a glass or bowl with the fresh fruit and puffed oats.
- Top with a spoonful of crunchy peanut butter and serve.
Tips & Variations
- Add a little honey or maple syrup if you prefer a sweeter yoghurt base.
- Use any combination of fresh or frozen fruit.
- Add the puffed oats just before serving to keep them crunchy.
