Valentina Nutrition
Nutrition advice you can trust – backed by science and tailored to you.
Hi!
My name is Valentina and I’m a Registered Associate Nutritionist (ANutr), accredited by the Association for Nutrition. I hold a Bachelor’s degree in Nutrition and Health from the University of Roehampton, London, and a Master’s degree in Human Nutrition from the University of Copenhagen.
I’m passionate about helping people feel their best through nutrition and lifestyle. My approach is evidence-based and always personal – no one-size-fits-all plans here. I work with you to create practical, sustainable habits that fit your goals, preferences, and daily routine.
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What I’ve learned along the way.
“Healthy eating isn’t about restriction – it’s about balance, variety, and building habits that last”
Green pea risotto with Gorgonzola cream
A creamy green pea risotto topped with rich gorgonzola cream, crispy Parmesan crisps and fresh mint. A comforting dish with a little something extra! Ingredients (2 servings) Drizzle of extra virgin olive oil 1 small onion, finely chopped 200 g...
Beyti kebab
A simple homemade take on Turkish-inspired beyti kebab, made with spiced beef wrapped in a tortilla and baked until golden. Serve it with harissa hummus and a fresh tomato and cucumber salad for a delicious and balanced meal! Ingredients (2 servings)...
Chickpea chocolate chip cookies
Who says cookies can't be made with chickpeas? These soft, chocolatey cookies are an easy way to add some extra fibre to your snack, with peanut butter for a delicious nutty flavour. They're also a fun option to make with kids! Ingredients (9 cookies)...
