Creamy oat porridge topped with thick Greek yoghurt and warm, gently stewed apples. Sweetened with a little maple syrup and finished with cinnamon and vanilla, this is a cosy and filling breakfast.
Ingredients (1 serving)
-
- 40 g rolled oats
- 200 ml oat milk
- 1 tbsp chia seeds
- 1 tsp vanilla extract
- 80 g 0% Greek yoghurt
- ½ apple
- 1 tsp maple syrup
- 1 tsp ground cinnamon, divided
Method
- Add the oats, oat milk, chia seeds and vanilla extract to a small saucepan. Cook over a medium-low heat for around 5 minutes, stirring occasionally, until creamy and thickened.
- Meanwhile, dice the apple into small pieces and add to a separate saucepan with the maple syrup and ½ tsp cinnamon. Cook over a low heat for around 5-7 minutes, stirring occasionally, until softened. Add a splash of water if needed to prevent sticking.
- Transfer the porridge to a bowl and top with the Greek yoghurt.
- Spoon the stewed apples over the top and finish with the remaining cinnamon. Serve warm.
Tips & Variations
- Add a little extra maple syrup if you prefer a sweeter porridge.
- Use any milk of your choice.
- Add chopped walnuts or pecans for some extra crunch.
