Green pea risotto with Gorgonzola cream

Green pea risotto with Gorgonzola cream

A creamy green pea risotto topped with rich gorgonzola cream, crispy Parmesan crisps and fresh mint. A comforting dish with a little something extra!     Ingredients (2 servings)   Drizzle of extra virgin olive oil 1 small onion, finely chopped 200 g...
Beyti kebab

Beyti kebab

A simple homemade take on Turkish-inspired beyti kebab, made with spiced beef wrapped in a tortilla and baked until golden. Serve it with harissa hummus and a fresh tomato and cucumber salad for a delicious and balanced meal!     Ingredients (2 servings)...
Chickpea chocolate chip cookies

Chickpea chocolate chip cookies

Who says cookies can’t be made with chickpeas? These soft, chocolatey cookies are an easy way to add some extra fibre to your snack, with peanut butter for a delicious nutty flavour. They’re also a fun option to make with kids!     Ingredients (9...
Vegetable muffins

Vegetable muffins

These savoury veggie muffins are an easy way to add more vegetables to your day, and a great option for kids too! Packed with colourful veggies, herbs and cheese, they’re perfect for breakfast, snacks or meal prep.     Ingredients (24 muffins)   2 eggs...
Sweet potato crackers

Sweet potato crackers

These homemade sweet potato crackers are crispy, cheesy, and easy to make with just a few simple ingredients. Perfect for snacking or serving alongside your favourite dips!     Ingredients (6 servings)   320 g flour 300 g sweet potato purée 4 tbsp...