Hummus Two Ways: Basil & Sundried Tomato

Hummus Two Ways: Basil & Sundried Tomato

There’s nothing quite like homemade hummus – creamy, flavorful, and perfect for snacking, spreading, or adding to your meals. In this recipe, I’m sharing two simple variations: a fresh, herby basil hummus and a savory, slightly tangy sundried tomato & olive...
Blueberry Chia Porridge with Pear and Walnuts

Blueberry Chia Porridge with Pear and Walnuts

There’s something so comforting about a bowl of warm porridge in the morning. This one’s a favourite of mine – creamy oats simmered with oat milk, chia seeds, and blueberries until thick and slightly jammy, then topped with fresh pear, crunchy walnuts, a drizzle...