da admin | Gen 10, 2026 | Recipes
A bright, refreshing winter salad with fennel, rocket, grapefruit, and feta, topped with amonds and a tangy, slightly sweet dressing. Perfect as a side. Ingredients (2 servings as a side salad) 1/2 large fennel (200 g) 50 g rocket 1 small grapefruit (200 g) 70...
da admin | Dic 5, 2025 | Recipes
This aubergine schnitzel is crispy on the outside, soft and smoky on the inside, and served over a simple garlicky tomato base that makes it feel way fancier than it actually is. It’s comforting, delicious, and surprisingly easier for a weeknight dinner. ...
da admin | Dic 3, 2025 | Recipes
This miso rice bowl is cosy, savoury, and full of texture – crispy tofu, sautéed mushrooms, and a bright miso-lime broth that brings everything together. It’s simple enough for a weeknight but still feels like a treat, and it’s a great way to use up...
da admin | Dic 2, 2025 | Recipes
This Turkish-style egg recipe is a simple but flavourful breakfast or brunch dish, featuring creamy yoghurt, poached eggs, and sweet, slow-roasted cherry tomatoes. It’s fresh, comforting, and comes together easily for a satisfying start to your day. Serve with...
da Chiara Ceschini | Ott 28, 2025 | Recipes
This Mediterranean-style tuna pasta is one of those quick, satisfying dishes that always hits the spot. It’s full of flavour from olives, capers, and fresh basil – simple ingredients that come together to make a light but comforting meal. Perfect for busy...
da Chiara Ceschini | Ott 28, 2025 | Recipes
This is one of my favorite light and fresh dishes, perfect as a starter or a side. Thinly sliced courgettes are marinated to bring out their natural sweetness, then paired with creamy stracciatella and crunchy toasted pine nuts. A drizzle of olive oil and a pinch of...
