da admin | Feb 22, 2026 | Recipes
Once you realise how easy homemade granola is, it’s hard to go back to store-bought. This coconut and maple version is crunchy, golden, and packed with nuts and seeds – the perfect way to start the day. Ingredients (14 servings) 180 g rolled oats 160 g shredded...
da admin | Feb 16, 2026 | Recipes
Fresh, crunchy, and packed with flavour – the easiest little side, and a great way to use up the carrots you forgot you had. Ingredients (~2 servings) 3 large carrots (300 g) 2 spring onions, chopped, A small bunch of parsley, chopped 2 tbsp sesame seeds, for...
da admin | Feb 12, 2026 | Recipes
Making kimchi at home might sound intimidating, but once you break it down into steps, it’s actually a very satisfying process. This version uses napa cabbage, a rich garlic-ginger paste, and plenty of gochugaru for that deep red colour and gentle heat. It’s bold,...
da admin | Feb 9, 2026 | Recipes
There’s something so comforting about shakshuka – warm, spiced tomato sauce, tender eggs, and a sprinkle of feta that melts slightly on top. It’s a dish that feels a little special, but is actually surprisingly easy to make, perfect for a weekend breakfast or a...
da admin | Feb 5, 2026 | Recipes
Almost as good-looking as it is delicious, this leek tarte tatin is flaky, buttery, and full of flavour. It’s the kind of dish that feels a bit fancy but is actually very doable, making it perfect as a starter to share or to bring along to a potluck. Ingredients (4...
da admin | Gen 28, 2026 | Recipes
This green pea and miso pesto pasta is quick, comforting, and full of savoury flavour, with a creamy, slightly salty pesto that comes together in minutes. It’s a great low-effort pasta for busy evenings, using mostly pantry ingredients. Ingredients (2 servings)...
