da admin | Mar 11, 2026 | Recipes
This three-bean chilli is rich, smoky, and packed with plant protein. It’s the kind of meal that’s perfect for batch cooking – easy to prepare, full of flavour, and even better the next day. Ingredients (7 servings) 1 medium onion, chopped 2 cloves...
da admin | Mar 4, 2026 | Recipes
If you love dumplings but don’t love the time it takes to fold dozens of them, this dumpling lasagna is the perfect shortcut. Ingredients (4 servings) 600 g chicken mince 4 spring onions, chopped 500 g napa cabbage, finely chopped 200 g wonton wrappers 1 tbsp dark soy...
da admin | Feb 22, 2026 | Recipes
Once you realise how easy homemade granola is, it’s hard to go back to store-bought. This coconut and maple version is crunchy, golden, and packed with nuts and seeds – the perfect way to start the day. Ingredients (14 servings) 180 g rolled oats 160 g shredded...
da admin | Feb 16, 2026 | Recipes
Fresh, crunchy, and packed with flavour – the easiest little side, and a great way to use up the carrots you forgot you had. Ingredients (~2 servings) 3 large carrots (300 g) 2 spring onions, chopped, A small bunch of parsley, chopped 2 tbsp sesame seeds, for...
da admin | Feb 12, 2026 | Recipes
Making kimchi at home might sound intimidating, but once you break it down into steps, it’s actually a very satisfying process. This version uses napa cabbage, a rich garlic-ginger paste, and plenty of gochugaru for that deep red colour and gentle heat. It’s bold,...
