Red lentil wraps

Red lentil wraps

These red lentil wraps are high in protein, naturally gluten-free, and surprisingly easy to make with just a few simple ingredients. They’re soft, flexible, and perfect for filling with anything you like – sweet or savoury.     Ingredients (6 wraps) 1...
Bean chilli

Bean chilli

This three-bean chilli is rich, smoky, and packed with plant protein. It’s the kind of meal that’s perfect for batch cooking – easy to prepare, full of flavour, and even better the next day.   Ingredients (7 servings) 1 medium onion, chopped 2 cloves...
Dumpling lasagna

Dumpling lasagna

If you love dumplings but don’t love the time it takes to fold dozens of them, this dumpling lasagna is the perfect shortcut. Ingredients (4 servings) 600 g chicken mince 4 spring onions, chopped 500 g napa cabbage, finely chopped 200 g wonton wrappers 1 tbsp dark soy...
Coconut maple granola

Coconut maple granola

Once you realise how easy homemade granola is, it’s hard to go back to store-bought. This coconut and maple version is crunchy, golden, and packed with nuts and seeds – the perfect way to start the day. Ingredients (14 servings) 180 g rolled oats 160 g shredded...
Miso carrot salad

Miso carrot salad

Fresh, crunchy, and packed with flavour – the easiest little side, and a great way to use up the carrots you forgot you had. Ingredients (~2 servings) 3 large carrots (300 g) 2 spring onions, chopped, A small bunch of parsley, chopped 2 tbsp sesame seeds, for...