da admin | Feb 12, 2026 | Recipes
Making kimchi at home might sound intimidating, but once you break it down into steps, it’s actually a very satisfying process. This version uses napa cabbage, a rich garlic-ginger paste, and plenty of gochugaru for that deep red colour and gentle heat. It’s bold,...
da admin | Feb 9, 2026 | Recipes
There’s something so comforting about shakshuka – warm, spiced tomato sauce, tender eggs, and a sprinkle of feta that melts slightly on top. It’s a dish that feels a little special, but is actually surprisingly easy to make, perfect for a weekend breakfast or a...
da admin | Feb 5, 2026 | Recipes
Almost as good-looking as it is delicious, this leek tarte tatin is flaky, buttery, and full of flavour. It’s the kind of dish that feels a bit fancy but is actually very doable, making it perfect as a starter to share or to bring along to a potluck. Ingredients (4...
da admin | Gen 28, 2026 | Recipes
This green pea and miso pesto pasta is quick, comforting, and full of savoury flavour, with a creamy, slightly salty pesto that comes together in minutes. It’s a great low-effort pasta for busy evenings, using mostly pantry ingredients. Ingredients (2 servings)...
da admin | Gen 10, 2026 | Recipes
A bright, refreshing winter salad with fennel, rocket, grapefruit, and feta, topped with amonds and a tangy, slightly sweet dressing. Perfect as a side. Ingredients (2 servings as a side salad) 1/2 large fennel (200 g) 50 g rocket 1 small grapefruit (200 g) 70...
