Mediterranean Tuna Pasta

Mediterranean Tuna Pasta

This Mediterranean-style tuna pasta is one of those quick, satisfying dishes that always hits the spot. It’s full of flavour from olives, capers, and fresh basil – simple ingredients that come together to make a light but comforting meal. Perfect for busy...
Marinated Courgettes with Stracciatella & Pesto

Marinated Courgettes with Stracciatella & Pesto

This is one of my favorite light and fresh dishes, perfect as a starter or a side. Thinly sliced courgettes are marinated to bring out their natural sweetness, then paired with creamy stracciatella and crunchy toasted pine nuts. A drizzle of olive oil and a pinch of...
Hummus Two Ways: Basil & Sundried Tomato

Hummus Two Ways: Basil & Sundried Tomato

There’s nothing quite like homemade hummus – creamy, flavorful, and perfect for snacking, spreading, or adding to your meals. In this recipe, I’m sharing two simple variations: a fresh, herby basil hummus and a savory, slightly tangy sundried tomato & olive...
Blueberry Chia Porridge with Pear and Walnuts

Blueberry Chia Porridge with Pear and Walnuts

There’s something so comforting about a bowl of warm porridge in the morning. This one’s a favourite of mine – creamy oats simmered with oat milk, chia seeds, and blueberries until thick and slightly jammy, then topped with fresh pear, crunchy walnuts, a drizzle...